Yield 4 Burgers
2 tbsp. grass-fed butter
1 tbsp. extra virgin olive oil
1 cup sliced mushrooms
1 tbsp. Worcestershire sauce
1 tsp Dijon mustard
Sea salt and pepper to taste
Fresh chopped parsley, to garnish
1 (or more) tsp butter (for cooking burgers)
For the sauce:
Step 1: In a medium sauce pan, melt the butter with olive oil on medium heat. Add sliced mushrooms and cook until tender.
Step 2: Add heavy cream, Worcestershire sauce and Dijon mustard and stir to combine. Add salt and pepper to taste and stir gently until sauce begins to thicken (3–5 mins).
Step 3: While sauce is thickening, start with your burgers. Add 1 tsp butter to skillet and add burgers. On medium heat, cook for 3–5 mins on each side to keep them juicy.
Step 4: Pour the mushroom sauce over the burgers once they have been cooked. Garnish with fresh parsley and it's ready to serve.
Step 5: Enjoy!
Courses Main Course - Dinner/Lunch
Serving Size 1 patty
Amount Per Serving
% Daily Value
Total Fat 60 g
Total Carbohydrates 1 g
Protein 28 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-burgers/