
Prep
Inactive
Total
Yield 10 Slices
Step #1: Blend cashews with ½ cup of water until completely smooth.
Step #2: Add in blueberries and blend well.
Step #3: Mix cream cheese, vanilla, and stevia with cashew mixture.
Step #1: For crust, mix ground chia seeds, coconut oil, salt, vanilla, and RxSugar.
Step #2: Press into a pie pan and place into the freezer.
Step #3: Spoon the filling into crust and add extra berries on top.
Step #4: Freeze for 20 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.
Courses Dessert
Serving Size 1 slice
Amount Per Serving | ||
|---|---|---|
Calories 608 | ||
% Daily Value | ||
Total Fat 47 g | 72% | |
Total Carbohydrates 34.5 g | 12% | |
Dietary Fiber 20 g | 80% | |
Sugars 5.5 g | ||
Protein 15.5 g | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-cheesecake/