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Raw Keto Cheesecake

Prep

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Total

Yield 10 Slices

Ingredients:

Crust Ingredients:

Raw Cheesecake Instructions:

Step #1:  Blend cashews with ½ cup of water until completely smooth.

Step #2:  Add in blueberries and blend well.

Step #3:  Mix cream cheese, vanilla, and stevia with cashew mixture.

Crust Instructions:

Step #1:  For crust, mix ground chia seeds, coconut oil, salt, vanilla, and RxSugar.

Step #2:  Press into a pie pan and place into the freezer.

Step #3:  Spoon the filling into crust and add extra berries on top.

Step #4:  Freeze for 20 minutes.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients.

*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.

Courses Dessert

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 608

% Daily Value

Total Fat 47 g

72%

Total Carbohydrates 34.5 g

12%

Dietary Fiber 20 g

80%

Sugars 5.5 g

Protein 15.5 g

31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/keto-cheesecake/