Yield 10 slices
Step #1: Blend cashews with ½ cup of water until completely smooth
Step #2: Add in blueberries and blend well
Step #3: Mix cream cheese, vanilla and stevia with cashew mixture
Step #2: Press into a pie pan and place into the freezer.
Step #3: Spoon the filling into crust and add extra berries on top.
Step #4: Freeze for 20 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1 slice
Amount Per Serving
% Daily Value
Total Fat 39 g
Total Carbohydrates 22 g
Dietary Fiber 13 g
Sugars 1 g
Protein 14 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-cheesecake/