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Keto Chocolate Chip Cookies

Prep

Cook

Inactive

Total

Yield 21 Cookies

Ingredients:

(You will need a piece of parchment paper to go on top of your cookie sheet.)

Instructions:

Step #1:  Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step #2:  Place all the ingredients except the chocolate chips and walnuts in a mixing bowl. Using an electric mixer, mix into a smooth dough.

Step #3:  Add the chocolate chips and walnuts to the dough and mix with a spoon.

Step #4:  Place 1 heaping tablespoon of dough on the prepared baking sheet. Repeat, spacing the cookies about ½ inch apart, until all the dough has been used. You should get about 21 cookies. Using your hands, flatten each cookie into a round shape.

Step #5:  Bake for 10 minutes. To check for doneness, gently insert a fork or toothpick into one cookie; if it comes out clean, they are ready. If not, return to the oven for 1 to 2 minutes. Remove from the oven and set aside to cool on the baking sheet for 20 minutes.

Step #6:  Using a spatula, transfer the cookies to a cooling rack. The cookies will harden and become less crumbly as they cool.

Step #7:  Serve or store in the refrigerator for up to a week or in the freezer for up to 3 months.

Notes

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses Dessert or Snack

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 95

% Daily Value

Total Fat 8 g

12%

Total Carbohydrates 4 g

1%

Dietary Fiber 2 g

8%

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/keto-chocolate-chip-cookies/