Yield 12 (2" x 2" squares)
Step #1: Line a 9 by 5-inch loaf pan with parchment paper.
Step #2: In a small saucepan over low heat, melt the coconut oil. Add the cacao powder, nut butter, and vanilla extract, and add the MCT oil, stevia or protein powder, and salt, if using. Cook, whisking constantly to remove any lumps, until well blended. Remove from the heat.
Step #3: Transfer the mixture to the prepared loaf pan and refrigerate for 60 minutes, or until firm (coconut oil naturally hardens when refrigerated).
Step #4: Cut into squares or bars. Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
**If you use the chocolate bone broth protein, it is already flavored with stevia and tastes amazing, so you don’t need to add in any additional stevia!
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1 square
Amount Per Serving
% Daily Value
Total Fat 12 g
Total Carbohydrates 3 g
Dietary Fiber 1 g
Protein 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-collagen-chocolate-squares/