Ingredients:

• 1/2 cup coconut almond butter
• 2 pasture-raised eggs
• 1/2 cup of grass-fed butter
• 1/3 cup of monk fruit
• 1 tsp of vanilla extract
• 1/4 cup of coconut flour
• 1 tsp of baking powder
• 1/2 cup of Lily’s chocolate chips

Instructions:

Step #1:  Preheat oven to 350.

Step #2:  Blend softened butter and nut butter until smooth.

Step #3:  Add sweetener, eggs, and vanilla and blend until combined.

Step #4:  Add the coconut flour and baking powder and blend until the ingredients are well mixed.

Step #5:  Add the chocolate chips and stir through.

Step #6:  Pour the mixture into a lined square pan, 8 inch will work.

Step #7:  Place in the oven for 20 minutes