Ingredients:

2 cups coconut or almond milk, unsweetened

1/2 cup organic whipping cream or coconut heavy whipping cream

5 tbsp. cocoa powder

2 squirts liquid stevia

Pinch of sea salt

Optional:

1/2 tsp caramel stevia

Instructions:

Step 1: Whisk the cocoa powder and salt together in small mixing bowl (this will prevent any lumps from forming).

Step 2: In a small saucepan, heat almond milk and heavy cream over medium-low heat.

Step 3:  Whisk in the cocoa mixture and stevia until mixed and dissolved and then remove from heat and serve with dairy free whipping cream (optional)