Ingredients

• 1 cup filtered water.
• 2 tablespoons organic full-fat coconut milk
• ½ teaspoon matcha green tea, or 1–2 matcha green tea bags
• Liquid stevia, to taste
• 1 teaspoon coconut oil or Keto Brain MCT oil
• ½ teaspoon grass-fed butter or ghee (optional)

Optional Ingredient:

• 1/2–1 scoop vanilla-flavored Bone Broth Protein

Instructions:

Option 1

Step #1:  In a small saucepan, bring the water and coconut milk to a light boil. Add the tea and sweetener and stir until fully combined. Remove from the heat.

Step #2:  Add the contents of the saucepan, the coconut oil, and the butter, if using, to a glass high-powered blender (the hot liquid could melt a plastic blender jar) and blend for 30 seconds to 1 minute, or until creamy.

Step #3:  Transfer to a serving cup and serve immediately.

Option 2

Step #1:  In a small saucepan, bring the water to a light boil. Add the tea leaves and stir until fully combined. Remove from the heat and set aside for 5 minutes.

Step #2:  Remove and discard the tea leaves. Return the saucepan to the heat, add the coconut milk and stevia, and return to a light boil.

Step #3:  Place the contents of the saucepan, the coconut oil, and the butter, if using, in a glass high-powered blender and blend for 30 seconds to 1 minute, or until creamy.

Step #4:  Transfer to a serving cup and serve immediately.