Yield 2 Servings
Step #1: Pour 1 cup of the coconut milk into an ice cube tray and freeze for at least 2 hours, or until completely frozen.
Step #2: Place the remaining 1 cup of coconut milk, the almond butter, protein powder, and stevia in a high-powered blender and blend until smooth.
Step #3: Add the coconut milk ice cubes to the blender and blend just until the mixture is smooth and no ice chunks remain (don’t blend it too much, or the ice will begin to melt and you’ll lose that thick milkshake-like consistency).
Step #4: Add the cacao nibs and pulse just until they are evenly distributed and flecked throughout the milkshake but not fully incorporated.
Step #5: Transfer to a serving glass or glasses and serve immediately.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Breakfast or Dessert
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 64 g
Total Carbohydrates 17 g
Dietary Fiber 7 g
Sugars 2 g
Protein 29 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-milkshake/