Yield 6 Patties
Step #1: If your coconut oil is rock-hard, warm ½ cup of it in a small saucepan over low heat until softened. Line a plate with parchment paper.
Step #2: In a bowl, combine the softened coconut oil, stevia, vanilla extract, and peppermint oil, mashing any clumps of coconut oil against the side of the bowl until the mixture is smooth. Refrigerate for 10 minutes to allow it to harden somewhat.
Step #3: Using a 1-tablespoon scoop, form the mixture into little balls and place them on the prepared plate. Freeze for 5 to 10 minutes to firm the batter.
Step #4: Lay a second sheet of parchment paper on top of the balls and, using your hands, press down and flatten the balls to the desired thickness. (I like them on the thicker side.)
Step #5: Place a heat-safe glass bowl inside a medium saucepan filled with 1 inch of water over low heat. Place the chocolate chips and the remaining 1 tablespoon of coconut oil in the bowl and allow to slowly melt, stirring occasionally to break up any solid pieces. Remove from the heat and set aside to cool slightly.
Step #6: Dip the chilled patties into the melted chocolate. If you want to drop the patties into the chocolate for maximum coverage, use a spoon.
Step #7: Line a plate with parchment paper. Place the patties on the prepared plate and place in the freezer for 10 to 15 minutes, or until hardened.
Step #8: Serve immediately or store in an airtight container in the freezer for up to a week.
**The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert or Snack
Serving Size 1 patty
Amount Per Serving
% Daily Value
Total Fat 27 g
Total Carbohydrates 10.5 g
Dietary Fiber 5 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-peppermint-patties/