Ingredients:

2 Tablespoons stevia, powdered

2-3 strips of bacon, cut into small pieces.

6 tablespoons butter, softened.

2 cups almond flour

1 teaspoon vanilla extract

1/2 teaspoon of cinnamon

Pinch of pink salt

Instructions:

Step #1:  Preheat oven to 350*F and prepare cookie sheet with parchment paper.

Step #2:  In a cast-iron skillet, cook the bacon over medium heat until cooked through. When done, remove bacon from skillet and place in separate bowl.

Step #3:  In a medium bowl, mix the butter and sweetener together until creamy and fluffy. Add almond flour, pink salt and vanilla extract and mix until well combined.

Step #4:  Using your hands, roll the mixture until a dough forms. Use a tablespoon of dough and form little squares, placing each square about 1 inch apart. Press down with a spoon and sprinkle cooked bacon on top of cookie dough.

Step #5:  Bake for 15 mins or until slightly brown. Remove from oven and let it completely cool before removing cookies from cookie sheet.

Step #6:  Store cookies in upright container for up to 5 days.

*The nutrition info for this recipe is based on the linked ingredients above*