Ingredients:

Chocolate Layer:

1 1/2 cup dark chocolate chips

1 tbsp. grass-fed butter

2 tbsp. coconut heavy whipping cream  

Almond Layer:

1 cup almond flour

1/4 cup almond butter

12 drops liquid stevia

Caramel layer:

4 tbsp grass-fed butter

1/2 cup coconut heavy cream

12 drops liquid stevia

Handful of almond flakes for topping

Instructions:

Step 1: Gather all ingredients. Melt the chocolate chips and butter together over medium heat. Stir in the heavy cream. Line small baking dish with wax paper and pour chocolate layer into baking dish.

Step 2: Add all almond layer ingredients together and mix together using hand mixer. Make sure mixture can be pressed together, if not add a little bit more almond butter to make mixture more sticky.

Step 3: Add almond layer on top of chocolate layer and place in freezer to harden.

Step 4: To make the caramel layer, start by adding butter into saucepan oven medium heat and let it simmer until fluffy brown, stirring occasionally. Next add in the stevia and dairy free heavy cream, stirring until combined.

Step 5: Let mixture simmer over very low heat for 15 mins without stirring. After 15 mins, let the mixture cool down and then pour over layers. Allow to set and sprinkle roasted peanuts or almond flakes over and cut into bars.

Step 6: Enjoy!