Yield 7–10 snowballs
Step #1: In a food processor or high-powered blender, blend the coconut on high until it takes on a powdery texture. Add the coconut milk, sweetener, peppermint oil (if using), vanilla extract, and salt and blend on high until a thick batter forms. Add a little more coconut milk if the batter is too crumbly.
Step #2: Line a plate with parchment paper. Slightly wet your hands and form the batter into small balls, about 2 inches in diameter. Place the balls on the prepared plate.
Step #3: Sprinkle with extra sweetener or cinnamon, if desired, and refrigerate for 60 minutes, or until they firm up.
Step #4: Serve or store in an airtight container in the refrigerator for up to a week.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert or Snack
Serving Size 1 snowball
Amount Per Serving
% Daily Value
Total Fat 12 g
Total Carbohydrates 4 g
Dietary Fiber 2 g
Sugars 1 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-snowballs/