In a food processor or high-powered blender, blend the coconut on high until it takes on a powdery texture. Add the coconut milk, sweetener, peppermint oil (if using), vanilla extract, and salt and blend on high until a thick batter forms. Add a little more coconut milk if the batter is too crumbly.
Line a plate with parchment paper. Slightly wet your hands and form the batter into small balls, about 2 inches in diameter. Place the balls on the prepared plate.
Sprinkle with extra sweetener or cinnamon, if desired, and refrigerate for 60 minutes, or until they firm up.
Serve or store in an airtight container in the refrigerator for up to a week.
***The nutrition info for this recipe is based on the linked ingredients above**
Coursesdessert or snack
Serving Size1 snowball
Amount Per Serving
% Daily Value
Total Fat12 g
Total Carbohydrates4 g
Dietary Fiber2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-snowballs/