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Coconut Keto Snowballs

Prep

Inactive

Total

Yield 7–10 snowballs

Ingredients:

Instructions:

Step #1:  In a food processor or high-powered blender, blend the coconut on high until it takes on a powdery texture. Add the coconut milk, sweetener, peppermint oil (if using), vanilla extract, and salt and blend on high until a thick batter forms. Add a little more coconut milk if the batter is too crumbly.

Step #2:  Line a plate with parchment paper. Slightly wet your hands and form the batter into small balls, about 2 inches in diameter. Place the balls on the prepared plate.

Step #3:  Sprinkle with extra sweetener or cinnamon, if desired, and refrigerate for 60 minutes, or until they firm up.

Step #4:  Serve or store in an airtight container in the refrigerator for up to a week.

Notes

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses dessert or snack

Nutrition Facts

Serving Size 1 snowball

Amount Per Serving

Calories 128

% Daily Value

Total Fat 12 g

18%

Total Carbohydrates 4 g

1%

Dietary Fiber 2 g

8%

Sugars 1 g

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/keto-snowballs/