Prep
Cook
Total
Yield 5 Wraps
Step #1: Preheat oven to 400 degrees.
Step #2: Chop cauliflower and onion into small pieces.
Step #3: Toss cauliflower and onion with avocado oil, chili pepper, cumin, oregano and 1 tsp salt.
Step #4: Roast cauliflower and onion mixture in preheated oven for 20 minutes or until desired tenderness.
Step #5: While cauliflower is roasting, make guacamole by combining two mashed avocados, cilantro, shallots, 1 tsp salt, and lime juice.
Step #6: To assemble, top one lettuce leaf with cauliflower mixture and guacamole.
Step #7: Enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish
Serving Size 1 taco wrap
Amount Per Serving | ||
---|---|---|
Calories 180 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Total Carbohydrates 12 g | 4% | |
Dietary Fiber 5 g | 20% | |
Sugars 4 g | ||
Protein 4 g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-taco-wraps/