Ingredients:

• 1 cup of cashew flour or ½ cup of coconut flour
• 4 tbsps. of raw cacao or minimally processed cocoa powder.
• 1 tsp of vanilla
• 10 drops of peppermint essential oil
• 1 pinch of pink salt
• 1 tsp of stevia
• ½ cup of coconut oil

Instructions:

Step #1:  Take one cup cashews and grind in a magic bullet or coffee grinder until flour forms.

Step #2:  In a bowl, mix the cashew flour, cacao powder, and salt together.

Step #3:  Melt coconut oil in a small saucepan.

Step #4:  Add the coconut oil, vanilla, peppermint, stevia, to the dry mixture and mix until a dough forms. Add more cacao or cashew flour if batter is too wet. 1 tablespoon at a time.

Step #5:  Take a teaspoon or so of the batter and drop onto a plate lined with parchment paper. Press down and form into the shape of a thin mint cookie or roll into bite size balls like pictured above.

Step #6:  Place in freezer for 15-30 minutes to allow the cookies to harden.

Step #7:  Take cookies out and enjoy! Store in fridge or freezer.