Print

Keto Thin Mint Cookies

Prep

Inactive

Total

Yield 6 Cookies

Ingredients:

Instructions:

Step #1:  Take one cup cashews and grind in a magic bullet or coffee grinder until flour forms.

Step #2:  In a bowl, mix the cashew flour, cacao powder, and salt together.

Step #3:  Melt coconut oil in a small sauce pan.

Step #4:  Add the coconut oil, vanilla, peppermint, stevia, to the dry mixture and mix until a dough forms. Add more cacao or cashew flour if batter is too wet. 1 tablespoon at a time.

Step #5:  Take a teaspoon or so of the batter and drop onto a plate lined with parchment paper. Press down and form into the shape of a thin mint cookie or roll into bite size balls like pictured above.

Step #6:  Place in freezer for 15-30 minutes to allow the cookies to harden.

Step #7:  Take cookies out and enjoy! Store in fridge or freezer.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses Dessert or Snack

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 259

% Daily Value

Total Fat 26 g

40%

Total Carbohydrates 4 g

1%

Dietary Fiber 1 g

4%

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/keto-thin-mint-cookies/