Prep
Inactive
Total
Yield 10 Pies
Step #1: Gather all the ingredients
Step #2: Pulse all ingredients in a food possessor until it reaches a dough like consistency.
Step #3: Line muffin tin with unbleached muffin tin liner.
Step #4: Form dough into a cup.
Step #5: Pour filling into cup.
Step #6: Freeze for 1 hour.
Filling
1 avocado
1 can of organic coconut milk
10 drops organic stevia extract
Juice and zest from two limes
Step #1: Gather all the ingredients
Step #2: Blend all ingredients in high powered blender or vita mix until creamy.
Step #3: Pour into your crust.
Step #4: Freeze
Take out of the freezer after an hour and let thaw out and enjoy!
Courses Dessert/Snack
Serving Size 1 pie
Amount Per Serving | ||
---|---|---|
Calories 345 | ||
% Daily Value | ||
Total Fat 31 g | 48% | |
Total Carbohydrates 10 g | 3% | |
Dietary Fiber 4 g | 16% | |
Sugars 1 g | ||
Protein 9 g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/key-lime-pie/