Ingredients:

6 medium sized grass-fed lamb chops

2 limes zested and juiced

1 tbsp. fresh or dried basil, finely chopped

1 tbsp. fresh or dried rosemary, finely chopped

Sea salt to taste

Instructions:

Step #1:  Gather all the ingredients.  Set oven to broil on 350 degrees F.  In a glass baking dish, pour lime juice over lamb chops and gently massage into chops.

Step #2:  In a bowl, mix together the lime zest, rosemary and basil and rub onto lamb chops.  Sprinkle with sea salt.

Step #3:  Place chops in oven and let it cook for 5–8 mins on each side or until desired level of finish.  Remove from the oven and serve.