Ingredients:

• 1 cup coconut butter
• ¼ cup extra virgin coconut oil
• ¼ cup butter, grass-fed or more coconut oil
• ¼ tsp cinnamon or vanilla bean powder OR 2 drops lemon essential oil to make lemon version
• Pinch of pink salt
• 20-25 drops stevia extract

Notes:   Can also use 2 tablespoons of raw, local honey or keto maple syrup or 1 tbsp. of xylitol if you don’t want to use stevia.  Honey does contain sugar so it wouldn't be ketogenic.

Instructions:

Step #1:  Place all ingredients in a pan and heat on low heat and mix until well combined.

Step #2:  Let cool for a few minutes and the pour into mini muffin forms or an ice cube tray. You should be able to fill each one with 2 tablespoons of the mixture to get 12 servings.

Step #3:  Place in the fridge for at least 30 minutes and let it solidify.  Store in fridge.