Yield 2 Servings
1/2 cup of filtered water
1/4 cup of lemon juice
2 tablespoons of grass-fed beef gelatin
1 cup of full fat organic coconut milk (in can)
¼ tsp of vanilla extract
Stevia to taste
Step #1: First, Put 1/2 cup of water into a pan, sprinkle the gelatin over the water and set aside for a few mins until it becomes soft and spongy.
Step #2: Next, put the lemon juice, coconut milk and vanilla into a mixing bowl or mason jar.
Step #3: Next, heat the gelatin mixture on low- low heat just until dissolved and no more.
Step #4: Right when the gelatin is dissolved, remove from the heat and stir in the honey or stevia then immediately whisk into the lemon coconut mixture.
Step #5: Divide mixture between 2-3 small glasses and chill until set. You can keep left overs in refrigerator for a few days.
Step #6: Serve and Enjoy!
Serving Size 3/4 cup
Amount Per Serving
% Daily Value
Total Fat 23 g
Total Carbohydrates 3 g
Protein 10 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/lemon-coconut-pudding/