Lemon Detox Soup



Yield 2-4 cups of soup


2 medium avocados

2 cups of filtered water

2 cups vegetable stock

3 tbsp. lemon juice (typically 1 medium sized lemon)

1/2 cup cilantro (coriander) leaves

1 garlic clove, minced

1 tsp ground cumin

1 tsp dried basil

1 tsp dried thyme

1 tsp dried mint

2 tbsp. fresh parsley or 1 tsp dried parsley

Pink salt, to taste

Black pepper, to taste


Step 1: Gather all ingredients.

Step 2: Add 2 cups of boiling water to vegetable stock.

Step 3: Add all ingredients into blender and blend until well combined.

Step 4: Serve hot or cold. Store in upright container and consume within 2 days.

Courses Side Dish

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 172

% Daily Value

Total Fat 15 g


Total Carbohydrates 11 g


Dietary Fiber 7 g


Sugars 1 g

Protein 3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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