Ingredients:

2 medium avocados

2 cups of filtered water

2 cups vegetable stock

3 tbsp. lemon juice (typically 1 medium sized lemon)

1/2 cup cilantro (coriander) leaves

1 garlic clove, minced.

1 tsp ground cumin

1 tsp dried basil

1 tsp dried thyme

1 tsp dried mint

2 tbsp. fresh parsley or 1 tsp dried parsley

Pink salt, to taste

Black pepper, to taste

Instructions:

Step 1: Gather all ingredients.

Step 2: Add 2 cups of boiling water to vegetable stock.

Step 3: Add all ingredients into blender and blend until well combined.

Step 4: Serve hot or cold. Store in upright container and consume within 2 days.