Ingredients:

• 1 cup of uncooked quinoa
• 1 cup of uncooked green lentils
• 1 large zucchini, diced
• 1 avocado, diced
• 2 large handfuls of spinach
• 2 cloves of garlic
• Pink salt and black pepper
• 1 lime
• 1 handful of basil
• 3 tbsps. of extra-virgin olive oil

Instructions:

Step #1: Cook quinoa and lentils

Step #2: When the quinoa and lentils are almost done cooking, sauté the garlic zucchini in a skillet with butter or coconut oil, salt, and pepper for about 5-10 minutes

Step #3: Add a few handfuls of spinach into the skillet and cook until wilted.

Step #4: Toss the quinoa and lentils together and mix with sea salt, pepper, olive oil, and chopped basal.

Step #5: Top with the zucchini and spinach mixture, avocado, and fresh lime juice.