Prep
Cook
Total
Yield 1 Loaf
1½ cup gluten-free all-purpose flour
1 tsp baking soda
½ tsp sea salt
⅓ cup extra virgin olive oil
½ cup coconut sugar OR 20 drops vanilla liquid stevia
1½ medium bananas, mashed
2 large pasture raised eggs, room temperature
1 tsp vanilla extract
1 cup toasted walnuts, finely chopped
¼ cup dark chocolate chips (optional)
Step 1: Preheat oven to 350°F. Prepare 8.5 inch x 4.5 inch loaf pan by spraying with non-stick spray.
Step 2: Whisk flour, baking soda, and salt together in a large bowl and set aside.
Step 3: In a separate bowl, whisk oil and sugar together until combined. Add eggs, one at a time and whisk until incorporated. Lastly whisk in mashed banana and vanilla.
Step 4: Pour wet ingredients over dry ingredients and whisk gently until just combined. Fold in walnuts and dark chocolate chips using a spatula.
Step 5: Pour batter into loaf pan and bake for 50 minutes or until toothpick comes out clean.
Step 6: Cool pan on rack for 10 minutes and then turn bread over to cool on rack.
Step 7: Cut bread into 12 even slices and enjoy!
Nutrition facts do not include optional ingredients.
Courses Dessert
Serving Size 1/12 of loaf
Amount Per Serving | ||
---|---|---|
Calories 246 | ||
% Daily Value | ||
Total Fat 14 g | 22% | |
Total Carbohydrates 27 g | 9% | |
Dietary Fiber 2 g | 8% | |
Sugars 8 g | ||
Protein 4 g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/low-fodmap-banana-bread/