Ingredients:

 4 medium sweet potatoes* (with skin on)

2 tbsp. olive oil

1 tbsp. maple syrup or 1 dropper full of liquid stevia

1 tbsp. grass-fed butter

Pinch cinnamon

1/4 tsp sea salt

2 turkey bacon strips, baked and crumbled (optional)

Instructions:

Step 1: Preheat oven to 400°F. Line a roasting tray with parchment paper.

Step 2: Cut your sweet potatoes in halves (depending on how big they are, you can cut them into quarters). Drizzle with olive oil and season lightly with salt. Toss well until evenly covered in oil.

Step 3: Bake for 30–40 minutes until soft to touch and can be mashed with a fork.

Step 4: Peel sweet potatoes and add them to large mixing bowl. Add cinnamon, pinch of salt, maple syrup, and grass-fed butter. Mash until smooth. (Or add all ingredients in a food processor and pulse until smooth). Add more seasoning as desired.

Step 5: Transfer mashed sweet potatoes to a serving dish and top with crumbled turkey bacon (optional). Enjoy!