Ingredients:

10 drops pumpkin spice liquid stevia (alternative option: 3 tbsp coconut sugar)

2 tbsp. pumpkin puree

1 tsp vanilla extract

1/2 tsp ground ginger

1/2 tsp cinnamon

Pinch nutmeg

2 cups unsweetened almond or coconut milk

1/4 cup espresso

2 tbsps. coconut whipped cream (optional)

Instructions:

Step 1: Add sugar, pumpkin puree, vanilla, ginger, cinnamon, and nutmeg in a small saucepan.

Step 2: Whisk in the milk and espresso and bring to a low simmer.

Step 3: Divide mixture between two mugs and top with whipped cream (optional) and dash of cinnamon.

Step 4: Enjoy!