Ingredients:

• 2 Cups organic dried, shredded coconut
• 1/2 Cup organic tahini (sesame seed butter)
• 1/2 Cup organic Keto Maple syrup
• 1/2 Cup organic extra virgin coconut oil (liquid)
• 1 tsp organic vanilla extract
• 1/2 tsp Himalayan sea salt
• 1/2 tsp cinnamon
• 1 tsp allspice

Directions:

Step #1:  Add all ingredients into a mixing bowl except the shredded coconut. Remember you must melt the coconut oil in a saucepan until it is in liquid form.

Step #2:  Mix well and when mixture is smooth add in shredded coconut until well combined.

Step #3:  Spoon or use your hand to drop cookies onto cookie sheet (or parchment paper).

Step #4:  Cover and freeze for about 30 min and then serve!

These cookies will keep in the freezer for about 2 weeks!!