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Matcha Green Tea Popsicles

Prep

Inactive

Total

Yield 6–8 Popsicles

Ingredients:

13.5 oz can full-fat canned coconut milk

1/4 cup unsweetened almond or coconut milk in a carton

2–3 tsp quality matcha powder

2 dropper-full squirts of stevia

Optional Ingredients:

1 tbsp chia seeds

1 tbsp coconut flakes 

1–2 scoops protein powder 

Optional Sweeteners:  

1/4 cup raw honey

1 tbsp monk fruit sweetener

Instructions:

Step 1: In a large bowl, whisk coconut milk until smooth.

Step 2: In a separate bowl, add in 2 tsp matcha powder and 1–2 tbsp almond or coconut milk. Whisk until smooth.

Step 3: Add the matcha mixture to coconut milk and mix until combined. Add in your sweetener of choice and mix again.

Step 4: Taste and see if you desire a stronger matcha taste. If so, mix 1 tsp matcha powder in a small bowl with a little almond or coconut milk until combined and add to coconut milk mixture.

Step 5: Add chia seeds if desired.

Step 6: Pour into popsicle moulds and freeze at least 5 hours or overnight. Enjoy!

Notes

Optional ingredients are not included in recipe macros.

Courses Snack or Dessert

Nutrition Facts

Serving Size 1 popsicle

Amount Per Serving

Calories 90

% Daily Value

Total Fat 9 g

14%

Total Carbohydrates 2 g

1%

Dietary Fiber 1 g

4%

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/matcha-popsicles/