Prep
Inactive
Total
Yield 6–8 Popsicles
13.5 oz can full-fat canned coconut milk
1/4 cup unsweetened almond or coconut milk in a carton
2–3 tsp quality matcha powder
2 dropper-full squirts of stevia
Optional Ingredients:
1 tbsp chia seeds
1 tbsp coconut flakes
1–2 scoops protein powder
Optional Sweeteners:
1/4 cup raw honey
1 tbsp monk fruit sweetener
Step 1: In a large bowl, whisk coconut milk until smooth.
Step 2: In a separate bowl, add in 2 tsp matcha powder and 1–2 tbsp almond or coconut milk. Whisk until smooth.
Step 3: Add the matcha mixture to coconut milk and mix until combined. Add in your sweetener of choice and mix again.
Step 4: Taste and see if you desire a stronger matcha taste. If so, mix 1 tsp matcha powder in a small bowl with a little almond or coconut milk until combined and add to coconut milk mixture.
Step 5: Add chia seeds if desired.
Step 6: Pour into popsicle moulds and freeze at least 5 hours or overnight. Enjoy!
Optional ingredients are not included in recipe macros.
Courses Snack or Dessert
Serving Size 1 popsicle
Amount Per Serving | ||
---|---|---|
Calories 90 | ||
% Daily Value | ||
Total Fat 9 g | 14% | |
Total Carbohydrates 2 g | 1% | |
Dietary Fiber 1 g | 4% | |
Protein 1 g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/matcha-popsicles/