Ingredients:

2 large English cucumbers, sliced

1 Vidalia onion, diced

1 jar (13.1 oz) Kalamata olives, sliced or whole

2 jars (19.8 oz) artichoke hearts, soaked in water, sliced

1 oz feta cheese or non-dairy cheese alternative

1/2 bottle (4 oz) Greek salad dressing

Optional Ingredients:

1 cup cherry tomatoes

1 cup diced Hearts of Palm

1 tbsp crispy onion salad topper

Instructions:

Step 1: Add all ingredients into a salad bowl, mix slightly, and drizzle salad dressing on top.

Step 2: Enjoy!