Cheesy Portabella Mushroom Pizza




Yield 2 pizzas



Step #1:  With a spoon, scrape the gills out until the underside is mostly clean. Place them on a foil lined rimmed baking sheet.

Step #2:  Whisk together the olive oil, lemon juice, garlic. Brush mushroom caps inside and out with the olive oil mixture. Sprinkle evenly with salt and pepper.

Step #3:  Pre-heat the broiler. Broil the mushrooms for 3-5 minutes until they are hot and the edges are starting to brown. They will start to release moisture and get juicy. Remove from the oven.

Step #4: Pre-heat the oven to 375. Fill the caps with the red bell pepper, cheese, and onion. Sprinkle with the fresh basil.

Step #5: Bake for 12 minutes or until hot and the cheese has softened.

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses main course

Cuisine Italian

Nutrition Facts

Serving Size 1 pizza

Amount Per Serving

Calories 384

% Daily Value

Total Fat 32 g


Total Carbohydrates 11 g


Dietary Fiber 2 g


Sugars 3 g

Protein 17 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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