Yield 2 pizzas
Step #1: With a spoon, scrape the gills out until the underside is mostly clean. Place them on a foil lined rimmed baking sheet.
Step #2: Whisk together the olive oil, lemon juice, garlic. Brush mushroom caps inside and out with the olive oil mixture. Sprinkle evenly with salt and pepper.
Step #3: Pre-heat the broiler. Broil the mushrooms for 3-5 minutes until they are hot and the edges are starting to brown. They will start to release moisture and get juicy. Remove from the oven.
Step #4: Pre-heat the oven to 375. Fill the caps with the red bell pepper, cheese, and onion. Sprinkle with the fresh basil.
Step #5: Bake for 12 minutes or until hot and the cheese has softened.
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses main course
Serving Size 1 pizza
Amount Per Serving
% Daily Value
Total Fat 32 g
Total Carbohydrates 11 g
Dietary Fiber 2 g
Sugars 3 g
Protein 17 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/mushroom-pizza/