Yield 1/2 Cup of Nut Butter
Step #1: Assemble all the ingredients
Step #2: Heat the coconut butter at a low temp in order to soften it.
Step #3: Mix all ingredients together until smooth and creamy
Step #4: Store in the refrigerator
Serve with celery, flax crackers or other veggies.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Snack or Side Dish
Serving Size 1/4 cup
Amount Per Serving
% Daily Value
Total Fat 30 g
Total Carbohydrates 6 g
Dietary Fiber 4 g
Sugars 2 g
Protein 12 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/not-nut-butter/