Ingredients:

• 1-pound fresh cranberries (ideally organic)
• 1 cup unsweetened cranberry juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon ground nutmeg

Optional Ingredient:

• A few drops of stevia for added flavor.

Instructions: 

Step #1:  Wash and pick through cranberries to get any debris off.

Step #2:  Mix all of the ingredients together in a saucepan over medium-high heat.  Bring the sauce to a boil, then reduce heat to medium-low and simmer until the berries begin to break, or for about 20 minutes.

Step #3:  Remove from heat and let cranberry sauce sit until it reaches room temperatures. The sauce will thicken as it cools.