Prep
Cook
Total
Yield 8-12 Servings
Step #1: Preheat the oven to 375°F. Arrange the mushroom caps on a baking sheet.
Step #2: In a medium saucepan over high heat, cook the coconut oil, sausage and onions for 5 minutes, or until the meat is cooked through. Remove from the heat and stir in the mayonnaise.
Step #3: Spoon the filling into the mushroom caps.
Step #4: Bake for 20 to 25 minutes, or until the stuffing is beginning to brown nicely along with the mushroom caps. Remove from the oven.
Step #5: Serve immediately.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Snacks and Side Dish
Serving Size About 2 mushrooms
Amount Per Serving | ||
---|---|---|
Calories 195 | ||
% Daily Value | ||
Total Fat 16 g | 25% | |
Total Carbohydrates 3 g | 1% | |
Dietary Fiber 1 g | 4% | |
Sugars 2 g | ||
Protein 10 g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/paleo-stuffed-mushrooms/