Print

Raw Pesto Pasta

Prep

Inactive

Total

Yield 4 cups

Ingredients:

Raw Pesto Pasta Instructions:

Step #1:  Blend ingredients in vita mix until creamy and smooth.

Step #2:  Place spirilized zucchini (here is a great spiralizer) in large bowl with salt.

Step #3:  Let noodles sit for 20-30 minutes.

Step #4:  Drain water and add pesto.

Notes

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses Lunch

Nutrition Facts

Serving Size 2 cups

Amount Per Serving

Calories 392

% Daily Value

Total Fat 29 g

45%

Total Carbohydrates 20.5 g

7%

Dietary Fiber 11 g

44%

Sugars 10 g

Protein 17 g

34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/pesto-pasta/