Prep
Total
Yield 6 1/2 Cup Servings
1 head cauliflower, steamed
5 oz turkey or grass-fed beef bacon, cooked
3 celery stalks, chopped
1/2 red onion, finely chopped
2 tbs fresh chives
Salt and Pepper to taste
1 1/2 cup avocado oil mayonnaise
3/4 tbsp. dijon mustard
3/4 tbsp. apple cider vinegar
Salt and pepper to taste
Step 1: Gather all the ingredients.
Step 2: Start by making the salad dressing. Mix together the keto mayonnaise, dijon mustard, and apple cider vinegar until well combined. Add in salt and pepper to taste.
Step 3: In a large bowl, add in the steamed cauliflower, chopped celery stalks, cooked bacon, red onion, and fresh chives.
Step 4: Pour salad dressing over salad and mix lightly until combined. Add more salt and pepper to taste.
Step 5: Enjoy!
Courses Side Dish
Cuisine German
Serving Size 1 serving
Amount Per Serving | ||
---|---|---|
Calories 126 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Total Carbohydrates 3.5 g | 1% | |
Dietary Fiber 1.5 g | 6% | |
Sugars 1.5 g | ||
Protein 4 g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/potato-salad/