
Prep
Cook
Total
Yield 10 Slices
Step #1: Gather all the ingredients.
Step #2: Whisk eggs, melted butter, RxSugar, vanilla and stevia.
Step #3: Whisk in remaining ingredients and let it sit for 10 minutes to thicken.
Step #4: Pour into a loaf pan and bake at 350 degrees for 25-30 minutes.
Step #1: Gather berries.
Step #2: Pour berries in a pot and stir around on low heat until they become soft and juicy and stir for a few mins and remove from heat.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert/Snack
Serving Size 1 slice
Amount Per Serving | ||
|---|---|---|
Calories 292.5 | ||
% Daily Value | ||
Total Fat 24 g | 37% | |
Total Carbohydrates 37 g | 12% | |
Dietary Fiber 6.5 g | 26% | |
Sugars 4.5 g | ||
Protein 7 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/pound-cake/