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Pound Cake with Berry Sauce

Prep

Cook

Total

Yield 10 Slices

Ingredients:

Pound Cake Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Whisk eggs, melted butter, RxSugar, vanilla and stevia.

Step #3:  Whisk in remaining ingredients and let it sit for 10 minutes to thicken.

Step #4:  Pour into a loaf pan and bake at 350 degrees for 25-30 minutes.

Berry Sauce Ingredients:

Berry Sauce Instructions:

Step #1:  Gather berries.

Step #2:  Pour berries in a pot and stir around on low heat until they become soft and juicy and stir for a few mins and remove from heat.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients.

*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*

Courses Dessert/Snack

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 292.5

% Daily Value

Total Fat 24 g

37%

Total Carbohydrates 37 g

12%

Dietary Fiber 6.5 g

26%

Sugars 4.5 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/pound-cake/