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Pound Cake with Berry Sauce

Prep

Cook

Total

Yield 10 Slices

Ingredients:

Pound Cake Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Whisk eggs, melted butter, maple syrup, vanilla and stevia.

Step #3:  Whisk in remaining ingredients and let it sit for 10 minutes to thicken.

Step #4:  Pour into a loaf pan and bake at 350 degrees for 25-30 minutes.

Berry Sauce Ingredients:

Berry Sauce Instructions:

Step #1:  Gather berries.

Step #2:  Pour berries in a pot and stir around on low heat until they become soft and juicy and stir for a few mins and remove from heat.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients.

Courses Dessert/Snack

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 253

% Daily Value

Total Fat 23 g

35%

Total Carbohydrates 8 g

3%

Dietary Fiber 4 g

16%

Sugars 1.5 g

Protein 5 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/pound-cake/