Prep
Cook
Total
Yield 10 Slices
Step #1: Gather all the ingredients.
Step #2: Whisk eggs, melted butter, maple syrup, vanilla and stevia.
Step #3: Whisk in remaining ingredients and let it sit for 10 minutes to thicken.
Step #4: Pour into a loaf pan and bake at 350 degrees for 25-30 minutes.
Step #1: Gather berries.
Step #2: Pour berries in a pot and stir around on low heat until they become soft and juicy and stir for a few mins and remove from heat.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert/Snack
Serving Size 1 slice
Amount Per Serving | ||
---|---|---|
Calories 253 | ||
% Daily Value | ||
Total Fat 23 g | 35% | |
Total Carbohydrates 8 g | 3% | |
Dietary Fiber 4 g | 16% | |
Sugars 1.5 g | ||
Protein 5 g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/pound-cake/