Ingredients:

8 organic eggs

8 tbsp. grass-fed yogurt

1 cup of coconut oil, melted.

20 drops liquid stevia

1/2 tsp. pink salt

8 tbsp. coconut flour

1/2 tsp. aluminum –free baking powder

1 cup organic blueberries

Instructions:

Step #1:  Mix all wet ingredients (except yogurt) together in a large bowl.

Step #2:  Add flour, salt, baking powder and berries.

Step #3:  Let the mixture sit for about 5 minutes.

Step #4:  Pour onto a greased skillet (greased with coconut oil) at low heat.

Step #5:  Flip and serve!

Step #6:  Add grass-fed yogurt on top after the pancakes are finished...it tastes good and adds the probiotics, protein and healthy fats.

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**