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Probiotic Blueberry Pancakes

Prep

Cook

Inactive

Total

Yield 12 Pancakes

Ingredients:

8 organic eggs

8 tbsp. grass-fed yogurt

1 cup of coconut oil, melted

20 drops liquid stevia

1/2 tsp. pink salt

8 tbsp. coconut flour

1/2 tsp. aluminum –free baking powder

1 cup organic blueberries

Instructions:

Step #1:  Mix all wet ingredients (except yogurt) together in a large bowl.

Step #2:  Add flour, salt, baking powder and berries.

Step #3:  Let the mixture sit for about 5 minutes

Step #4:  Pour onto a greased skillet (greased with coconut oil) at low heat.

Step #5:  Flip and serve!

Step #6:  Add grass-fed yogurt on top after the pancakes are finished...it tastes good and adds the probiotics, protein and healthy fats.

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**

Courses Breakfast

Nutrition Facts

Serving Size 1 pancake

Amount Per Serving

Calories 260

% Daily Value

Total Fat 23 g

35%

Total Carbohydrates 6 g

2%

Dietary Fiber 2 g

8%

Sugars 3 g

Protein 6 g

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/probiotic-blueberry-pancakes/