Prep
Cook
Inactive
Total
Yield 15 Donut Holes
Step #1: Put all ingredients into a mixing bowl (you may need to put the coconut butter in convention oven for 5 mins on low heat to melt it a bit)
Step #2: Mix all ingredients (easiest if you use your hands)
Step #3: Get about a tbsp. amount and pat into a ball
Step #4: Place onto a glass container or plate
Step #5: When all the balls are rolled, but the container in the refrigerator for about 30 mins
(Once they are ready, you may want to keep this in a closed container to prevent the dough from becoming dry.)
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Snack or Dessert
Serving Size 1 donut hole
Amount Per Serving | ||
---|---|---|
Calories 87 | ||
% Daily Value | ||
Total Fat 8 g | 12% | |
Total Carbohydrates 3 g | 1% | |
Dietary Fiber 2 g | 8% | |
Sugars 1 g | ||
Protein 3 g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/pumpkin-spice-donut-holes/