Yield 6 servings
Step #1: Preheat oven to 350.
Step #3: In a separate bowl whisk eggs and yolks with coconut milk. Add nutmeg.
Step #4: Layer salmon with leeks and zucchini in the prepared crust.
Step #5: Pour egg mixture over top and do not over-fill.
Step #6: Put on baking sheet and bake in oven for 45 to 50 mins.
Step #7: Insert knife in center to make sure that the egg is at least set and doesn’t come out wet.
Step #8: Take out of oven and let cool for 10-15 mins. Serve.
This takes about 75 mins to prepare from start to finish
Prep Time: 15 mins
Cook Time: 60 mins
Step #1: Pulverize the pecans in a food processor
Step #2: Combine all the crust ingredients together in a mixing bowl
Step #3: Spread the crust mix in a pie pan
Step #4: Bake for 20 minutes at 325F
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 6 servings
Amount Per Serving
% Daily Value
Total Fat 52 g
Total Carbohydrates 13 g
Dietary Fiber 6 g
Sugars 3 g
Protein 18 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/quiche/