Grain Free Salmon Leek Quiche





Yield 6 servings

 Quiche Ingredients:

Pecan Crust Ingredients:

Quiche Instructions:

Step #1:  Preheat oven to 350.

Step #2:  Saute leeks and zucchini in butter and oil for a couple of minutes, then add the flour, stirring constantly for a couple more minutes.

Step #3:  In a separate bowl whisk eggs and yolks with coconut milk. Add nutmeg.

Step #4:  Layer salmon with leeks and zucchini in the prepared crust.

Step #5:  Pour egg mixture over top and do not over-fill.

Step #6:  Put on baking sheet and bake in oven for 45 to 50 mins.

Step #7:  Insert knife in center to make sure that the egg is at least set and doesn’t come out wet.

Step #8:  Take out of oven and let cool for 10-15 mins. Serve.

This takes about 75 mins to prepare from start to finish

Servings:  6

Prep Time:  15 mins

Cook Time:  60 mins

Pecan Crust Instructions:

Step #1:  Pulverize the pecans in a food processor

Step #2:  Combine all the crust ingredients together in a mixing bowl

Step #3:  Spread the crust mix in a pie pan

Step #4:  Bake for 20 minutes at 325F

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**

Courses Breakfast

Nutrition Facts

Serving Size 6 servings

Amount Per Serving

Calories 574

% Daily Value

Total Fat 52 g


Total Carbohydrates 13 g


Dietary Fiber 6 g


Sugars 3 g

Protein 18 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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