Ingredients:

• 4 oz. of frozen organic raspberries (can be fresh too but frozen make the drink cooler)
• Fresh grated ginger (to taste)
• 1-2 large lemons squeezed.
• 8 oz. of coconut water (omit if doing very low carb and use filtered water)
• 8 oz. of filtered water
• Stevia to taste
• Pinch of pink salt

Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Put everything in the blender and mix for about a minute and serve immediately.  As it sits some of the pulp from the ginger, lemon and raspberries will sink to the bottom.

Step #3:  Serve and enjoy!