Prep
Inactive
Total
Yield 12 Brownies
1 cup pecans
1/8 tsp sea salt
1/4 cup cacao powder
1/2 cup almond butter
10 drops liquid caramel stevia
2 tbsp coconut flour
1/4 cup dark chocolate chips
1/2 tsp vanilla extract
Step 1: Gather all ingredients. In a food processor add in the pecans and sea salt. Process until finely ground.
Step 2: Add in the cocoa powder, nut butter, vanilla extract and stevia and process until well combined.
Step 3: Add in the coconut flour and process again. Add chocolate chips and pulse.
Step 4: Line a baking sheet with parchment paper. Roll the dough between the palm of hands to form small 1 tbsp balls and place on parchment paper. Continue until all the batter is used.
Step 5: Place the baking sheet in the freezer for 10-20 mins until firm. Store in a sealed container in refrigerator.
Step 6: Enjoy!
Courses Dessert or Snack
Serving Size 1 brownie bite
Amount Per Serving | ||
---|---|---|
Calories 149 | ||
% Daily Value | ||
Total Fat 14 g | 22% | |
Total Carbohydrates 6 g | 2% | |
Dietary Fiber 4 g | 16% | |
Sugars 1.5 g | ||
Protein 3.5 g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/raw-brownie-bites/