Yield 12 brownies
Step #1: Place walnuts in food processor and blend on high until the nuts are finely ground.
Step #2: Add the cacao and pulse to combine.
Step #3: Add the dates and honey and blend until a cake crumb like dough forms, add more dates if it needs to stick together more.
Step #4: Press dough into a lined cake pan or mold. Top with almond and coconut shreds.
Step #5: Place in freezer or fridge until ready to serve.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1 brownie
Amount Per Serving
% Daily Value
Total Fat 19 g
Total Carbohydrates 17 g
Dietary Fiber 8 g
Sugars 4 g
Protein 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/raw-chocolate-brownies/