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Raw Chocolate Brownies

Prep

Inactive

Total

Yield 12 brownies

Ingredients:

Instructions:

Step #1:  Place walnuts in food processor and blend on high until the nuts are finely ground.

Step #2:  Add the cacao and pulse to combine.

Step #3:  Add the dates and honey and blend until a cake crumb like dough forms, add more dates if it needs to stick together more.

Step #4:  Press dough into a lined cake pan or mold. Top with almond and coconut shreds.

Step #5:  Place in freezer or fridge until ready to serve.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

 

Courses dessert

Nutrition Facts

Serving Size 1 brownie

Amount Per Serving

Calories 247

% Daily Value

Total Fat 19 g

29%

Total Carbohydrates 17 g

6%

Dietary Fiber 8 g

32%

Sugars 4 g

Protein 5 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/raw-chocolate-brownies/