Raw Chocolate Fudge Balls
Prep
Total
Yield 10 Balls
Ingredients:
- 1 cup coconut butter
- 1/2 cup coconut oil
- 1/2 cup raw cacao powder
- 2/3 cup ground chia seeds
- 1 tbsp. RxSugar (if you like it sweeter)
- Sprinkle of real salt
Optional Ingredients:
Liquid stevia to your desired taste
Chocolate Fudge Balls Instructions:
Step #1: Gather all the ingredients.
Step #2: Warm the jar of coconut butter under hot water in order to melt it a bit so it is easier to get the coconut butter out of the jar and make it more mixable.
Step #3: Mix all ingredients together!
Step #4: Form into balls.
Step #5: You can eat them at room temperature but if you place them in the refrigerator, the coconut fats solidify, and I enjoy the taste more. Keep any extra in the refrigerator as well.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert
Nutrition Facts
Serving Size 1 ball
Amount Per Serving | ||
|---|---|---|
Calories 358 | ||
% Daily Value | ||
Total Fat 29.5 g | 45% | |
Total Carbohydrates 17 g | 6% | |
Dietary Fiber 11 g | 44% | |
Sugars 1.5 g | ||
Protein 7 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/raw-chocolate-fudge-balls/