Ingredients:

• 1 cup coconut butter
• 1/2 cup coconut oil
• 1/2 cup raw cacao powder
• 2/3 cup ground chia seeds
• 1 tbsp. Keto Maple syrup (if you like it sweeter)
• Sprinkle of real salt

Optional Ingredients:

Liquid stevia to your desired taste

Chocolate Fudge Balls Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Warm the jar of coconut butter under hot water in order to melt it a bit so it is easier to get the coconut butter out of the jar and make it more mixable.

Step #3:  Mix all ingredients together!

Step #4:  Form into balls.

Step #5:  You can eat them at room temperature but if you place them in the refrigerator, the coconut fats solidify, and I enjoy the taste more.  Keep any extra in the refrigerator as well.