Raw Chocolate Fudge Balls



Yield 10 balls


Optional Ingredients:

Liquid stevia to your desired taste

Chocolate Fudge Balls Instructions:

Step #1:  Gather all the ingredients

Step #2:  Warm the jar of coconut butter under hot water in order to melt it a bit so it is easier to get the coconut butter out of the jar and make it more mixable.

Step #3:  Mix all ingredients together!

Step #4:  Form into balls.

Step #5:  You can eat them at room temperature but if you place them in the refrigerator, the coconut fats solidify and I enjoy the taste more.  Keep any extra in the refrigerator as well.


***The nutrition info for this recipe is based on the linked ingredients above**  

Courses dessert

Nutrition Facts

Serving Size 1 ball

Amount Per Serving

Calories 341

% Daily Value

Total Fat 32 g


Total Carbohydrates 13 g


Dietary Fiber 11 g


Sugars 2 g

Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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