Print

Raw Chocolate Fudge Balls

Prep

Total

Yield 10 balls

Ingredients:

Optional Ingredients:

Liquid stevia to your desired taste

Chocolate Fudge Balls Instructions:

Step #1:  Gather all the ingredients

Step #2:  Warm the jar of coconut butter under hot water in order to melt it a bit so it is easier to get the coconut butter out of the jar and make it more mixable.

Step #3:  Mix all ingredients together!

Step #4:  Form into balls.

Step #5:  You can eat them at room temperature but if you place them in the refrigerator, the coconut fats solidify and I enjoy the taste more.  Keep any extra in the refrigerator as well.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses dessert

Nutrition Facts

Serving Size 1 ball

Amount Per Serving

Calories 341

% Daily Value

Total Fat 32 g

49%

Total Carbohydrates 13 g

4%

Dietary Fiber 11 g

44%

Sugars 2 g

Protein 5 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/raw-chocolate-fudge-balls/