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Raw Chocolate Keto Macaroons

Prep

Inactive

Total

Yield 12 Macaroons

Ingredients:

Instructions

Step #1:  Place all ingredients in a blender or food processor and blend until well mixed.

Step #2:  Scoop the batter into spoonsful and place on parchment paper in bite-size scoops.

Step #3:  Let the recipe firm in fridge for 15-20 minutes.

***The nutrition info for this recipe is based on the linked ingredients above**

Notes

*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*

Courses Snack or Dessert

Cuisine Keto

Nutrition Facts

Serving Size 12 Macaroons

Amount Per Serving

Calories 211

% Daily Value

Total Fat 21 g

32%

Total Carbohydrates 7 g

2%

Dietary Fiber 5 g

20%

Sugars 1 g

Protein 1.5 g

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/raw-chocolate-keto-macaroons/