
Prep
Inactive
Total
Yield 12 Macaroons
Step #1: Place all ingredients in a blender or food processor and blend until well mixed.
Step #2: Scoop the batter into spoonsful and place on parchment paper in bite-size scoops.
Step #3: Let the recipe firm in fridge for 15-20 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Snack or Dessert
Cuisine Keto
Serving Size 12 Macaroons
Amount Per Serving | ||
|---|---|---|
Calories 211 | ||
% Daily Value | ||
Total Fat 21 g | 32% | |
Total Carbohydrates 7 g | 2% | |
Dietary Fiber 5 g | 20% | |
Sugars 1 g | ||
Protein 1.5 g | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/raw-chocolate-keto-macaroons/