Ingredients:

1 cup cashew butter

1 cup + 2 tablespoons blanched almond flour

3 tablespoons keto maple syrup

2 teaspoons vanilla extract

1/4 teaspoon sea salt

Handful of sugar-free dark chocolate chips

Instructions

Step #1:  Mix all ingredients together until smooth besides the chocolate chips.

Step #2:  Add the desired amount of chocolate chips and stir until mixed in

Step #3:  Refrigerate for 15 minutes.

Step #4:  Remove from refrigerator and scoop/roll into 1-inch balls.

Step #5:  Serve Immediately or store in the refrigerator.

*The nutrition info for this recipe is based on the linked ingredients above*