Prep
Cook
Total
Yield 6-8 Brownie Bites
Step #1: Hand mix or blend all ingredients in a blender.
Step #2: Batter will be a little sticky and crumbly.
Step #3: Bring crumbs together and press and roll into balls.
Step #4: Press batter onto a non-stick surface
Step #5: Enjoy and store in refrigerator.
***The nutrition info for this recipe is based on the linked ingredients above***
**Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.**
Courses Dessert
Serving Size 1 brownie bite
Amount Per Serving | ||
---|---|---|
Calories 81.5 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Total Carbohydrates 6 g | 2% | |
Dietary Fiber 4.5 g | 18% | |
Protein 2 g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/raw-keto-brownie-bites/