Buttery Brussels Sprouts
Prep
Cook
Total
Yield 6 Servings
Ingredients:
- 6 cups sliced brussels sprouts.
- 1/4 cup coconut oil/grass-fed butter/ghee
- 1 tsp. pink salt
- 1 clove garlic (minced)
- Black pepper to taste
Instructions:
Step #1: Mix all ingredients thoroughly together in large bowl, adding salt and pepper to taste.
Step #2: Place mixture on a cookie sheet and bake for 15-20 minutes at 450 degrees.
Step #3: Eat literally ALL of them like me! You can even add our Butternut Squash Sauce for an extra added flavor!
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish
Nutrition Facts
Serving Size 1 cup
Amount Per Serving | ||
|---|---|---|
Calories 120 | ||
% Daily Value | ||
Total Fat 10 g | 15% | |
Total Carbohydrates 8 g | 3% | |
Dietary Fiber 3.5 g | 14% | |
Sugars 2 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/roasted-buttery-brussels-sprouts/