Ingredients:

• 2 large Wild-Alaskan salmon fillets
• 1/2 cup red onion, chopped finely
• 1/2 cup fresh organic cilantro, chopped
• 1/2 cup fresh organic parsley, chopped
• 4 garlic cloves, minced
• 2 organic eggs
• 4 tbsp. chia seeds or sprouted chia and flax seeds

Instructions:

Step #1:   Peel off the scales of the salmon.

Step #2:  Ground up the fillets in a large bowl and add remaining ingredients.

Step #3:  Form into patties and cook in coconut oil.

Step #4:  Serve with raw veggies

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**