Yield 4 burgers
Step #1: Peel off the scales of the salmon.
Step #2: Ground up the fillets in a large bowl and add remaining ingredients.
Step #3: Form into patties and cook in coconut oil.
Step #4: Serve with raw veggies
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses main course
Serving Size 1 salmon burger
Amount Per Serving
% Daily Value
Total Fat 14 g
Total Carbohydrates 7 g
Dietary Fiber 5 g
Protein 24 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/salmon-burgers/