Ingredients:

• 2 (6oz) filets of Wild-Alaskan salmon, cooked & flaked
• 1/2 cup Primal Mayo
• 2 organic pasture raised eggs, beaten
• 1/2 tsp. garlic powder
• 2 tablespoons minced green peppers
• 2 tablespoons minced red peppers
• 2 tablespoons minced shallots or yellow onions
• 2 tablespoons coconut flour
• 2 tablespoons of organic coconut milk
• 2-4 tablespoon virgin coconut oil for frying.

Instructions:

Step #1:  Pre-heat oven to 350.

Step #2:  Combine all ingredients and form pyramids of salmon cakes.

Step #3:  Fry in oil until just browned.

Step #4:  Place in oven baking dish and bake in oven for another 12 mins.

Servings: 4

Prep Time:  5 minutes

Cook Time:  20 minutes

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**