Ingredients:

1 tbsp. extra virgin olive oil or 1 tbsp. or butter

12 oz. wild salmon

1 tsp sea salt

1 tsp garlic powder

2 avocados

2 tsp coconut aminos

1 tbsp. chives

1 small cucumber, diced

1/4 cup coconut cream

1 tsp sesame seeds

2 seaweed sheets (tear into small pieces)

Instructions:

Step 1: Add olive oil or butter into sauté pan on medium heat.

Step 2: Season salmon with salt and garlic powder. Add to pan skin-side down. Cook for 5–10 minutes on each side and then rest on plate.

Step 3: Cut avocados in half and take pits out. Pour 1/2 tsp coconut aminos into each avocado. Set aside. After resting salmon for 10 minutes, remove skin and crumble salmon into bowl. Add chives, cucumber, and coconut cream and mix together.

Step 4: Spoon salmon mix into each of 4 halves of avocados. 

Step 5: Top with sesame seeds and seaweed.

Step 6: Enjoy!